Scotsman produces ice dispensers for hotel or hospital corridors and for counter tops in self-service restaurants. Designed as the most hygienic method of delivering ice, the ice bucket is sealed away so that there is no threat of contamination. The counter-top versions can deliver either ice and water or just ice. The designs are as hands free as possible, with models using either a ‘magic eye’ or a push button to dispense the ice which is delivered straight into the waiting container.